{"id":1113,"date":"2023-09-16T12:30:41","date_gmt":"2023-09-16T11:30:41","guid":{"rendered":"http:\/\/carolinefransson.se\/?p=1113"},"modified":"2026-02-19T10:36:21","modified_gmt":"2026-02-19T09:36:21","slug":"recept-pa-stubben","status":"publish","type":"post","link":"http:\/\/carolinefransson.se\/index.php\/2023\/09\/16\/recept-pa-stubben\/","title":{"rendered":"Recept p\u00e5 Stubben"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Det delikata mandelmassabr\u00f6det Stubben \u00e4r ett st\u00e5ende inslag p\u00e5 julbordet. Stubben \u00e4r b\u00e5de enkel att tillaga och en god efterr\u00e4tt till&nbsp;den \u00f6vriga julmaten. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>2 stubbar<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr mandelmassa<\/li>\n\n\n\n<li>N\u00e5gra skv\u00e4ttar Disaronno&nbsp;Cocktailb\u00e4r&nbsp;<\/li>\n\n\n\n<li><em>och\/eller&nbsp;<\/em>nougat&nbsp;200 gram m\u00f6rk blockchoklad&nbsp;<\/li>\n\n\n\n<li>Lite sm\u00f6r<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Se till att mandelmassan och Disaronnon blandas v\u00e4l. Det \u00e4r l\u00e4tt att ta f\u00f6r mycket Disaronno, s\u00e5 b\u00e4ttre att h\u00e4lla p\u00e5 lite \u00e5t g\u00e5ngen. Med f\u00f6r mycket menas att det \u00e4r sv\u00e5rt att f\u00e5 mandelmassan att h\u00e5lla ihop och inte att det blir f\u00f6r mycket smak. Forma sedan mandelmassan som en stubbe och sk\u00e4r en sk\u00e5ra i mitten. Sk\u00e4r dock inte hela v\u00e4gen ut i kanterna. Sk\u00e5ran ska fyllas med cocktailb\u00e4r innan den sluts igen med mandelmassa. Om mandelmassan inte svettas tillr\u00e4ckligt med Disaronno kan man fylla p\u00e5 lite till innan stubben tillsluts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ordna med ett vattenbad p\u00e5 spisen s\u00e5 att chokladen sm\u00e4lter. H\u00e4ll i lite sm\u00f6r s\u00e5 att chokladen blir mjukare p\u00e5 stubben. Pensla p\u00e5 chokladen hela v\u00e4gen runt mandelmassan. Chokladen beh\u00f6ver stelna f\u00f6r att hela stubben ska bli t\u00e4ckt. F\u00f6rvara den f\u00e4rdiga stubben i kylen. Man b\u00f6r v\u00e4nta med att s\u00e4tta sig bakom ratten efter att ha \u00e4tit en bit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e5 m\u00e5nga dessv\u00e4rre inte tycker om cocktailb\u00e4r kan man byta ut dem mot nougat. Originalet b\u00f6r dock alltid finnas p\u00e5 julbordet \u00e4ven om nougaten tar slut fortare.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-1024x683.webp\" alt=\"\" class=\"wp-image-1115\" srcset=\"http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-1024x683.webp 1024w, http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-300x200.webp 300w, http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-768x512.webp 768w, http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-1536x1024.webp 1536w, http:\/\/carolinefransson.se\/wp-content\/uploads\/2023\/09\/IMG_0420-2048x1365.webp 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det delikata mandelmassabr\u00f6det Stubben \u00e4r ett st\u00e5ende inslag p\u00e5 julbordet. Stubben \u00e4r b\u00e5de enkel att tillaga och en god efterr\u00e4tt till&nbsp;den \u00f6vriga julmaten. 2 stubbar Se till att mandelmassan och Disaronnon blandas v\u00e4l. Det \u00e4r l\u00e4tt att ta f\u00f6r mycket Disaronno, s\u00e5 b\u00e4ttre att h\u00e4lla p\u00e5 lite \u00e5t g\u00e5ngen. Med f\u00f6r mycket menas att det [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genealogygrowth","entry","has-media"],"_links":{"self":[{"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":2,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":2770,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions\/2770"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/carolinefransson.se\/index.php\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}